Red Wine Sorbet

Sugar syrup:
10 oz. Sugar
18 oz. Water
Zest of 1 Lemon
Zest of 1 Orange
1 Cinnamon stick

In a saucepan, boil all the ingredients together and reduce by half. Strain the syrup into a bowl.

Granite:
1 bottle Red wine
10 oz. Sugar syrup
2 Lemons – juiced
2 Oranges – juiced

Combine all ingredients into the bowl containing the sugar syrup. Then transfer the mixture into a sorbet machine and blend until frozen smoothly.

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