Tofu Cheese Cake

Base:
2 oz. Low fat spread
2 Tbsp. Apple juice
2 1⁄2 cups Bran flakes or other high fiber cereal

Filling:
1 1⁄2 cup Tofu
7 oz. Low fat plain yogurt
15 ml/3 sheets Gelatin (soaked in cold water)
4 Tbsp. Apple Juice

Topping:
Fresh Fruits and/or Berries


Mix the spread, apple juice and bran flakes. Spread into a mold to form a crust.

For the filling, blend together the tofu, yogurt, gelatin, and apple juice together until smooth. Pour into mold and refrigerate until firm.

Top with fresh fruit and/or berries.

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