Daniel’s Homemade Mustard

Great on sandwiches, in salads, in dips, and on grilled or boiled meats.

2 tablespoons mustard powder
3 tablespoons mustard seeds
1 tablespoon wasabi powder
1 teaspoon turmeric
1 teaspoon Regime Blend
1/4 teaspoon cinnamon
1/4 cup white wine vinegar
1/4 cup dry white wine
2 tablespoons honey
2 tablespoons olive oil
1 clove garlic, finely chopped
1 teaspoon salt

Combine the spices with 2/3 cup water and bring to a boil in a small, heavy-bottomed, non-corrosive saucepan. Reduce heat to a simmer and cook 8 to 10 minutes, stirring often. Remove from heat and allow to sit 8 to 10 hours to develop flavor.

Add vinegar, wine, honey, oil, garlic and salt and return to a boil. Reduce heat and simmer 5 to 10 minutes. Puree in a blender or food processor and adjust flavor with extra vinegar or mustard and salt. Keep covered in refrigerator up to 2 weeks.

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