Grilled Lamb Chop with Honey and Aux Poivres

Serves 4
3/4 cup red wine
1/4 cup olive oil
2 tablespoons Mediterranean Blend
2 tablespoons minced garlic
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon Aux Poivres
2 teaspoons Regime Blend
2 tablespoons honey
8 (1- to 1/2-inch-thick) lamb chops, approximately 21/2 pounds total

Combine wine, oil, spices and herbs, vinegar, garlic and honey. Mix and taste, adjust seasoning. Place lamb chops in a glass baking dish and pour marinade over them. Allow to marinate 30 minutes to 1 hour. Remove from marinade and grill 5 to 7 minutes over medium hot coals, brushing often with the marinade.

Serve with grilled vegetables such as red, yellow and green peppers, baby eggplant, zucchini and summer squash and red onions.

> See more in Gold D'Orr Recipe area